Monthly Archives: August 2013

Lolita’s Tacos: Taco Meat

So once upon a time, a lady from my church was from Mexico. She gave the people in our ward her recipe for taco meat. Ever since, our family has used her recipe, and ever since, I have been in love with it! You can use it with anything mexican- tostada’s, tacos, burritos, nachos, taco […]

No-Fail Whole Wheat Bread (It’s Not Dense!)

My sister-in-law, Claira, shared this recipe with me and it is AMAZING. It is TOTALLY whole wheat and tastes wonderful. Also, as an extra bonus- it is easy & as the name- pretty much fail proof! Here is the link: No-Fail Whole Wheat Bread (It’s Not Dense!) Just made this, this afternoon & yet again… […]

Deep Dish Oatmeal Chocolate Chip Cookie Bars

Our family tried these the other day, and LETMETELLYOU. They are delicious. Here is the link to the recipe:  Deep Dish Oatmeal Chocolate Chip Cookie Bars They are honestly really delicious. My 2 cents: 1) It is better after it is TOTALLY cooled… like the next day or many, many hours later. 2) It is […]

Tomato Basil Chicken Pasta

I just recently tried this recipe and really liked it. It was really flavorful! The only thing that I didn’t love about it, was that it seemed to be rather oil-y…. But I really liked having a Spaghetti sauce that had so much flavor and was with Chicken. I think I could just play around […]